Pulses Suppliers, Manufacturers & Exporters
Pulses
Masoor Dal (Red Lentils) is a highly nutritious and protein-rich pulse widely consumed in Indian households and global cuisines. Known for …
Val Dal, also known as Split Broad Beans or Field Beans Dal, is a traditional Indian pulse widely appreciated for its rich flavor and high …
Mix Dal is a nutritious blend of various premium lentils such as moong dal, masoor dal, urad dal, toor dal, and chana dal, carefully cleane…
Soyabean is a nutrient-rich legume widely valued for its high protein content, essential amino acids, and health benefits. Our premium-qual…
Rangooni Val is a premium-quality pigeon pea (Toor Dal) pulse, renowned for its rich taste, high protein content, and excellent nutritional…
Soybean Seed is a premium-quality seed variety used for cultivating high-yield soybean crops. Rich in protein, essential nutrients, and hea…
Alliance International, under the leadership of Mr. Dhrupal Virani, offers premium-grade White Kabuli Chole known for its large grain size,…
Our Rajma (Kidney Beans) is sourced from trusted farms known for producing clean, nutrient-rich, and premium-quality pulses. Each bean is c…
Our Chole (Chickpeas) is sourced from premium farms known for producing clean, nutrient-rich, and uniformly sized pulses. Carefully sorted …
Yellow Peas are premium-quality legumes known for their rich protein content, mild flavor, and versatile use in a variety of food applicati…
Our high-quality Masoor Dal (Red Lentils) is carefully cleaned and processed to ensure purity, taste, and nutrition. Rich in protein, fiber…
Soyabean Chunks are a highly nutritious, plant-based protein source made from defatted soy flour, offering a firm, meaty texture that absor…
Moong Dal is a light, easily digestible, and protein-rich lentil widely cherished for its gentle flavor and smooth texture. Naturally yello…
Toor Dal, also known as Arhar Dal, is a highly valued pulse in Indian cuisine, appreciated for its rich aroma, mild nutty flavor, and cream…
Kabuli Channa, also known as White Chickpeas or Chole, is a premium-quality pulse recognized for its large grain size, creamy color, and ri…
Our premium Chickpeas, also known as Kabuli Chana, are sourced from high-quality farms and carefully cleaned to maintain their natural size…
Kabuli Chana, also known as white chickpeas, is a premium-quality pulse known for its large grain size, creamy color, and rich nutritional …
Urad Dal, also known as Black Gram, is a highly nutritious pulse valued for its rich protein content, creamy texture, and versatile cooking…
Moong Dal is a light, highly nutritious, and easily digestible pulse widely used in Indian households for everyday cooking. Known for its n…
Chana Dal, also known as split chickpeas, is a widely used and highly nutritious pulse valued for its rich flavor, golden color, and excell…
Red split lentils are nutritious, quick-cooking pulses widely used in everyday meals. Known for their mild flavor and soft texture, they ar…
Yellow split peas are dried legumes with a mild, earthy flavor and smooth texture when cooked. Commonly used in soups, stews, and tradition…
Toor Dal is a nutritious pulse rich in protein, fiber, and essential nutrients. It has a mild flavor and cooks quickly, making it ideal for…
Kale Chana, also known as Black Chickpeas, is a highly nutritious and protein-rich pulse widely used in Indian cuisine and global food mark…