Shandong Hangguan Food Co., Ltd. is a production base in Shandong, established in 2017 with an investment of 100 million RMB. It controls four subsidiaries and is located in the high-end food industrial park of Yishui County, Linyi City, Shandong Province. Covering an area of 70,000 m², the company employs over 200 people, including 40 engineering and technical personnel and 10 dedicated R&D staff. The total investment in workshops exceeds 80 million RMB, with 20 food production lines and a production area of over 90,000 m². The company holds certifications such as HACCP, FSSC22000, international Halal certification, FDA certification, and food export licensing. Currently, it primarily produces four major series, including snack foods (Sachima, wafer cakes, puffed rice cakes), plant-based cream, egg tart liquid, and canned goods, with over 200 individual products. The annual output value currently stands at 250 million RMB, achieving full-channel coverage, and exporting to Asia, Europe, the Americas, and other countries and regions.
Shandong Hangguan Food Co., Ltd. has introduced its main equipment from developed European countries. From raw material procurement, production process control, raw material pretreatment, UHT instantaneous high-temperature sterilization, sterile filling, finished product storage, and pre-shipment inspection, every step has been scientifically designed. The company relies on machine automation to replace manual labor, enabling intelligent control and automated management. This significantly enhances production efficiency while ensuring the highest quality and safety throughout the food processing chain.